Honest craftsmanship is our foundation, which is why all dishes are prepared on-site, without the use of electricity or gas.

Our long and slow cooking or smoking of various types and cuts of meat is done solely with the help of smoke and heat from hardwood.

We believe in handcrafted work, which is why we do everything ourselves as much as we can. From rubs (dry marinades) to sauces and salads, the only exception is the butter brioche we get from Mr. Mareš from Komořany.

We cook the meat over hardwood, directly on-site in our smoker, low’n’slow, for a very long time, without the use of electricity or gas. For celiacs and anyone else, there’s always an option to enjoy the meat, salad, and sauce served over hot jasmine rice.